Igniting the change: Health, environmental, and economic impacts of cooking stoves in Nicaragua
Raga Neela Ayyagari Lunchtime in Bluefields, Nicaragua is a large production. The aromas of sizzling meat and the gritty smell of charcoal permeate through the thin wooden walls of the small, clustered houses. Groups of women and girls with young children cradled on their hips stand by their stoves, talking animatedly in the sweltering glow of the fire. From daily heaping plates of rice and … Continue reading Igniting the change: Health, environmental, and economic impacts of cooking stoves in Nicaragua