Swain Library News

Searchworks

SearchWorks is part of a new discovery environment that is being developed for Stanford users. With searchworks you can browse by call number across all of the libraries at one time instead of one library at a time in Socrates. Search results are relevancy ranked rather than reverse chronological order. You can also see what’s checked out and what’s online without having to view details. Some similar items are included automatically in the full display format. You can even preview the contents via a link to Google.

On food and cooking: the science and lore of the kitchen / Harold McGee.
Completely rev. and updated, Imprint: New York: Scribner, 2004. 884 p.
Location: Swain Library TX651 .M27 2004

Distillations: Chemical Heritage Foundation’s Weekly Podcast

This episode on eating combines “umami,” poetry, and magnesium.

The World’s Healthiest Foods

Learn about 129 foods that can serve as the basis of your healthiest way of eating.

See more web sites about food and sports nutrition

Thanksgiving hours at other Stanford Libraries

Don’t pay for articles that aren’t available at Stanford — get them for free by using Stanford Libraries’ Interlibrary Loan Service.

Articles are usually delivered as PDFs. You can view the status of outstanding requests.

Interlibrary Borrowing obtains materials that are not available at Stanford University and are needed to support the teaching, learning, research, and other University-related work of Stanford faculty, students, staff and visiting scholars. To obtain materials for personal use, please contact your local public library. For more details and options, please see Interlibrary Services: Document Delivery Request Forms.