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Treasures in the Stacks @ Swain

On food and cooking: the science and lore of the kitchen / Harold McGee.
Completely rev. and updated, Imprint: New York: Scribner, 2004. 884 p.
Location: Swain Library TX651 .M27 2004

Categorized as: Uncategorized

Posted on Monday, November 24th, 2008 at 11:29 am

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