Chemical Dictionaries Now Available via ChemNetBase
Dictionary of Carbohydrates Web Version
- Provides a comprehensive resource of carbohydrate chemistry, structures, and bibliographies-entirely searchable by text or structure
- Encompasses mono-, di-, oligo-, and polysaccharides
- Offers quick and convenient access to more than 26,000 compounds appearing in the latest print edition
- Combines 33 searchable text fields and full substructure searching capabilities for searching the entire database instantly
- Allows Search results can be viewed on screen, printed, or saved
- Supplies the latest IUPAC Carbohydrate Nomenclature Recommendations
Each entry contains a wealth of information which includes: names and synonyms, molecular formulae, chemical structures, accurate mass, UV spectra, extensive source data, physical properties, uses and key literature citations.
The Dictionary of Food Compounds Web Version
Provides comprehensive information on 30,000 compounds found in food, including:
- Natural Food Constituents: Lipids, Proteins, Carbohydrates, Fatty acids, Flavonoids, Alkaloids
- Food Additives: Colorants, Preservatives, Antioxidants, Flavors
- Food Contaminants: Mycotoxins
- Nutraceuticals: Probiotics, Dietary Supplements, Vitamins
Fully searchable by text, data, and structure, the Web Version, each entry includes: food source, food function, food use, regulatory information, physical properties, molecular formula, chemical structure, systematic and trivial name, and bibliographical resources.
The Dictionary of Marine Natural Products Web Version
- Provides fully text- and structure-searchable information for more than 25,000 known marine natural products and their derivatives
- Details the biological source, chemical structure, physical properties, and biological activity, as well as literature references for each entry
- Indexes each product by chemical name, CAS registry number, type of compound, and type of organism
- Includes an insightful monograph section written by the editors who are uniquely qualified authorities in this field of natural products
The editors, John Blunt and Murray Munro, both pioneers in the field, also provide an introductory monograph that describes structural compound types and marine organisms.
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