Suggested Reference Materials in the Information Center:
Frances Moore Lappé, Marion Nestle, Michael Pollan, John Robbins
Suggested subject words:
Suggested Call number ranges in Green (also consider Biology and Law Libraries):
- GT2850-2880: Eating and drinking customs
- Bite me: Food in popular culture.
- Food and culture: a reader.
- The omnivore's dilemma: a natural history of four meals.
- Foodies : democracy and distinction in the gourmet foodscape
- HD9000-9495: Land use, includes social/cultural aspects of food
- Blatt, Harvey. America's food: what you don't know about what you eat.
- Stuffed and starved: markets, power and the hidden battle for the world food system.
- RC620-627: Nutritional diseases - many of these are at the Medical Library.
- TX341-840: Home Economics (including food and cooking)
- Foodfight : the citizen's guide to a food and farm bill
- The revolution will not be microwaved : inside America's underground food movements.
- Acquired tastes : on the trail of the world's most sought-after delicacies.
Suggested Journals/ E-journals:
- Amber Waves: the economics of food, farming, natural resources and rural America (USDA) (Online)
- Bon Appetite (online)
- CQ Researcher (online, also IC) - no. 17 on Slow food movement (2007), others on obesity, world hunger, factory farms, etc.
- Food, culture, and society (online, also Current Periodicals)
- Gastronomica (University of California) (online, also Green Library)
- Gourmet (online)
- Vegetarian Times (online)
Suggested Films from Media/Microtext:
Special Stanford Resources: