All dining halls will be closed. See dining.stanford.edu/calendar for details.
Last modified Thu, 6 Mar, 2014 at 15:45
Snacks such as cookies, fruit, coffee, pretzels, nachos, trail mix, and sub sandwiches will be provided in all dining halls each evening. Good luck on your exams!
Last modified Thu, 6 Mar, 2014 at 9:54
Arrillaga Family Dining Commons, 7-9 pm
Come by the De-Stress Zone at the small conference room for warm cookies, hot tea, and cocoa.
Last modified Thu, 6 Mar, 2014 at 9:51
Monday, 11:30 pm-1:00 am
Arrillaga Family Dining Commons, The Axe & Palm Cafe, Lakeside Dining, Munger Graduate Residence- Paul Brest Hall
Kick off Dead Week by fueling up on eggs, fruit, tater tots, cereal, pastries, bacon, and more-- served to you by Stanford's administrators.
Last modified Thu, 6 Mar, 2014 at 9:48
5-8 pm Lakeside Dining Hall
Guest chefs/Ujamaa RFs
Fred Alexander and Jan Barker-Alexander will cook up a feast that includes Gumbo, Cajun Fried Chicken, Crawfish Etoufee, Vegetable Jambalaya, Fred's Fried Catfish, King Cake and Beignets. There will also be a New Orleans jazz band and a performance by Stanford Capoeira.
Last modified Mon, 24 Feb, 2014 at 10:04
Celebrate Nutrition Week with Performance Dining "plates" on Facebook, nutrition information and surprises in the I Thrive Mailbox, and delicious vegan adzuki burgers and mushroom/grassfed beef burgers.
Last modified Mon, 24 Feb, 2014 at 9:59
Arrillaga Family Dining Commons, Lakeside, Stern, and Wilbur Dining Halls will be serving brunch and dinner. All other dining halls will be closed. See Stanford R&DE Dining Calendar.
Last modified Fri, 14 Feb, 2014 at 10:50
PARENTS' RESOURCE FAIR
McCaw Hall, Frances C. Arrillaga Alumni Center
Come to the Parents' Resource Fair! You can meet with our Sustainable Food Program Manager, Wellness and Performance Dining Nutritionist, Senior Manager of Food Safety, representatives from Student Housing, and get great information about what Stanford Dining and Stanford Hospitality & Auxiliaries has to offer!
Last modified Tue, 28 Jan, 2014 at 17:25
FRI. Noon-1:15pm & SAT. 10:30am-1pm
Parents can join you for lunch and brunch! Meals may be purchased at the door of each residence dining hall for $12 plus tax (credit cards only). Visit https://parentsweekend.stanford.edu/residence-dining-hall-lunch-brunch for more information.
Last modified Tue, 28 Jan, 2014 at 17:17
Arrillaga Family Dining Commons, 2nd floor Culinary Suite
Steven Issac, CMB, CEPC, a pastry chef instructor at prestigious The Culinary Institute of America at Greystone. Watch Chef Isaac create a chocolate sculpture. Participate in a chocolate tasting exercise. Savor a taste of a chocolate dessert, including the chocolate fountain!
Last modified Tue, 28 Jan, 2014 at 17:11