Food inventory

By Victor Liu
Servings: n/a

Please place important tags (OLD, LOW, OUT) in front of quantities

A dash (-) in the quantity column indicates "enough"

Date of last complete inventory: 2008-06-21 4pm

Date of last differential update: 2008-06-21 4pm

Spice rack
-	salt
-	kosher salt
-	pepper (tin)
-	pepper (corns)
-	crushed red pepper
-	McCormick spicy steak seasoning
-	Worcestershire sauce
-	Lawry's seasoned salt
-	Lawry's garlic salt
-	Nature's seasoning
-	ground ginger
-	ground tumeric
-	ground cumin
-	grount white pepper
-	cumin seed
-	curry powder
-	ground red pepper (Cayenne)
-	five spice
-	old bay seasoning
-	ground mustard
-	basil
-	tarragon
-	thyme
-	paprika
-	oregano
-	dill weed
-	cajun seasoning
-	ground nutmeg
-	ground corriander seed
-	ground cinnamon
-	anise seed
-	chili powder

Fluid/Oils
(OUT)	heavy cream
-	cooking wine (american)
-	coooking wine (asian)
-	olive oil
-	canola oil
(OUT) sticks	butter
-	soy sauce
-	peanut oil
-	sesame oil
-	balsamic vinegar
-	red wine vinegar
-	oyster sauce
-	hoisin sauce
-	lemon squeezer

Meat/Freezer
0.5x 4lb bag	whole chicken breasts
1.7 pack	bacon
1 pack	beancurd noodles
1 pack	peanut rice balls

Fridge vegetables
~8	carrots
2 heads	romaine lettuce

Dry vegetables
7 small (OLD)	russet potatoes
0.5 heads (LOW)	garlic
(OLD) 1/2 cup	ginger

Dry goods
3 lb	spaghetti pasta
2 lb	flour
-	bread flour
-	yeast
4.5 oz	matzo ball mix
14 oz	bread crumbs
1/2 bag	sliced almonds
-	rice (round grain)

Cans
1	coconut milk
3	beef broth
3	chicken broth
1	tomato sauce (8 oz)

Cheese/Sauces (non-ingredient)
(OUT)	grated parmesan cheese
-	fish sauce
-	dumpling sauce
-	italian salad dressing
-	ranch salad dressing
-	A1 steak sauce
-	masterpiece barbeque sauce
-	ketchup
-	mayonaise
-	mustard
-	sweet chili sauce

Dessert/Snack ingredients
-	vanilla extract
-	corn syrup
-	honey
-	peanut butter

Miscellaneous
-	toothpicks