Zuppa Toscana

By Shai Barak
Servings: Serves 6.

Planning

Bake sausage for 30 min. in a 300 degree oven. Drain on paper towels and cut into slices.

Ingredients

• 2 cloves minced garlic
• 2 cups chopped Kale or Swiss Chard
• 2 cans Chicken Broth
• 1 qt. Water
• 1 cup Heavy Whipping Cream
• 1 lb. Italian Sausage
• 2 large Russet Baking Potatoes sliced in 1/4 inch slices
• 1 chopped large Onion
• 1/2 can Real Bacon Bits

Preparation

Place onion, chicken broth, potatoes, water, and garlic in pot, and cook on medium heat until potatoes are done. Add sausage, bacon bits, salt, and pepper to taste. Simmer for another 10 minutes. Reduce heat to low and add cream and kale. Simmer until thoroughly warmed and serve.