By Shai Barak
Servings: Serves 2-3
Boil pasta until done on the side while the shrimp cook.
Saute garlic in 3 tbsp. olive oil until golden.
Add butter, shrimp and garlic salt.
Cook until shrimp almost not gray.
Stir in a squirt of lemon juice and cook until shrimp is done, then mix in cooked pasta.