Hominy Grits

By Mrs. Jester
Servings: Fills a casserole dish

Ingredients

• 4 cups water
• 1 cup hominy grits
• 6 oz grated american cheese
• 1 tsp. garlic juice/powder
• 1/4 lb. butter
• seasoned breadcrumbs

Preparation

Cook the grits in water for 5 to 8 minutes.

Mix in the remaining ingredients while the grits are still hot.

Spread out the mixture in a casserole dish and put seasoned breadcrumbs on top.

Bake for 1 hour at 350 degrees.