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Wednesday, February 22, 2006

Togurt Dip

Togurt - Tomato Yogurt Dip

Diced tomatoes, cloves, elaichi, salt, .25 sliced chilli
2 cups of yogurt
Optional: Almonds, mint leaves (pudina)

Put in blender and blend away. Then, lay thick dip over multigrain bread and devour. You can also use this dip along with baby carrots.

Happy Breakfast!

1 Comments:

Blogger Su said...

Hey Somik, thanks for the recipe. I had absolutely loved this dip at the olema retreat. yummy! -sudeshna

5:31 PM  

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