THE CAMBRIDGE COMPANION TO THE ROMAN ECONOMY

Cambridge University Press, 2012

Edited by Walter Scheidel

 

SUPPLEMENTARY MATERIALS

 

 

This site hosts supplementary materials to the print publication of this volume.

 

 

Chapter 1

(Walter Scheidel, Approaching the Roman Economy)

 

Chapter 3

(Peter Temin, The Contribution of Economics)

 

Chapter 8

(Geoffrey Kron, Food Production)

 

 

Errata

Page 6, line 33: instead of “considered in relation to that of the Roman” read “considered in relation to the Roman”

Page 326, lines 34-36: Delete “Declining stature … general pattern.”

Page 366, bottom entry: read “Allen, R. (2000)” (continued on following page)