September 19, 2005

Biotechnology in Africa

Biotechnology, Agriculture, and Food Security in Southern Africa.
Edited by Steven Were Omamo and Klaus von Grebmer.

Washington, D.C.: International Food Policy Research Institute, 2005.
297 p.

On the political and ethical issues re biotechnology, food safety, biosafety, intellectual property rights, and genetically modified foods. From papers presented at a 2003 Johannesburg conference.

Co-editor Steven Were Omamo received his MA and PhD in Food Research from Stanford University.

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