« « Distillations: Chemical Heritage Foundation’s Weekly Podcast Socrates Search Tip: “Nearby Items on Shelf” Link Lets You Browse the Stacks Virtually! » »

Treasures in the Stacks @ Swain

On food and cooking: the science and lore of the kitchen / Harold McGee.
Completely rev. and updated, Imprint: New York: Scribner, 2004. 884 p.
Location: Swain Library TX651 .M27 2004

Categorized as:Uncategorized

Posted on Monday, November 24th, 2008 at 11:29 am You can follow any responses to this entry through the RSS 2.0 feed.

You can skip to the end and leave a response. Pinging is currently not allowed.

« Distillations: Chemical Heritage Foundation’s Weekly Podcast   Socrates Search Tip: “Nearby Items on Shelf” Link Lets You Browse the Stacks Virtually! »

No Comments »

No comments yet.

RSS feed for comments on this post.

Leave a comment

XHTML ( You can use these tags): <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> .