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Treasures in the Stacks @ Swain

On food and cooking: the science and lore of the kitchen / Harold McGee.
Completely rev. and updated, Imprint: New York: Scribner, 2004. 884 p.
Location: Swain Library TX651 .M27 2004

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Posted on Monday, November 24th, 2008 at 11:29 am You can follow any responses to this entry through the RSS 2.0 feed.

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