CRC Handbook of Chemistry and Physics — New Web Version Available
The 88th edition of the Handbook of Chemistry and Physics is now available online. In addition to the new and updated tables, it offers a foreword by Sir Harry Kroto, Nobel Laureate, and 59 tables that were previously in older editions of the Handbook.
The new web edition contains tables covering 5 new topics:
- Properties of Ionic Liquids
- Solubilities of Hydrocarbons in Sea Water
- Solubility of Organic Compounds in Superheated Water
- Nutritive Value of Foods
- Properties of Organic Semiconductors
And 7 of the most heavily used tables have been extensively revised and updated:
- Critical Constants
- Heats of Vaporization
- Aqueous Solubility of Organic Compounds
- Thermodynamic Properties of Air
- Dipole Moments of Molecules
- Bond Dissociation Energies
- Properties of Fundamental Particles
10 more tables have been made interactive and are now searchable by name, formula, and numerical properties.
Two new sections:
- Tables that were previously removed from older print editions for reasons of space — Appendix C
- Subject index giving you the same easy browsability as the print — Section 20