As those with a vegetable garden know well, it is tomato season. My dad has been growing two heirloom varieties: Caspian Pink, on the right, and San Diego, on the left. Yesterday afternoon he came in with this massive amount weighing in at 27 pounds all together. And that monstrous [...]

Food is such an integral part of human life- biologically, we are dependent on food, and so much of our culture is structured around food: from meal times to social events, from cooking to advertisements . However, here at Stanford, food is sometimes so accessible and ubiquitous that it’s easy [...]

Creating a sustainable system starts with planning. The system must be able to perform self-maintenance or coincide with factors in its environment that will preserve it. Eventually the system should generate associations with other aspects of the environment in which it resides to form parallels between itself and other facets [...]