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TDS Foods, Inc. holds the contract for the day-to-day operation of the Faculty Club. They provide on-site management, membership and billing services, hotel management, food services and catering.
| Position | Officer |
Email
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Phone |
Fax
|
| General Manager | Chuck Perry | ceperry@stanford.edu | 725-0301 | 725-9984 |
| Club Controller | Lisa Springs | lsprings@stanford.edu | 723-9147 | 725-9984 |
| Catering Sales | Diane Elcan | 725-0300 | 725-4499 | |
| TDS Foods, Inc. President | Paul Hennessey | 631-5154 | 631-9572 | |
| TDS Foods, Inc. VP | Jonathan Laddy | 631-5146 | 592-0407 | |