The Club proudly provides delicious and interesting cuisine under the direction of award-winning Executive Chef, Jaime Galvez. Stanford-affiliated wineries are featured at the Club.

We also host special events, including wine dinners and tastings, and holiday dinners (Thanksgiving, Mother's Day, etc.) In addition, Amie Kraft, Director of Catering, Sales and Marketing and her staff would be pleased to work with you to plan your special events.

For further information, please contact one of the following:

Reservations may be made by calling (650) 723-9313.

Private dining room reservations - (650) 723-9313

Catering information / reservations - (650) 725-0300 

Served Monday - Friday