Reijo Pera Lab
       
 
 
 
A field trip: Brazillian Barbecue!

Brazilian Barbecue: Sim Por Favor! (Yes, Please!)

Fred, Cory and Rhoda after a meal of Brazilian barbecue and pitchers of sangria.

Picanha: Cut sirloin seasoned with sea salt and garlic, roasted to perfect and served at the table. Mmmmmmm...

Ivan, Hui-Yean and Kee feast on dessert
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The Reijo Pera lab

Holloween 2004

Brazillian Barbecue

Renee's Outstanding Faculty Mentorship Award Party

Chinese New Year

Relieving Stress

 

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