We’ve never done anything like this before, and we don’t expect to again…but given the current downturn in the economy and the digital transformation of the business, we think it’s an idea whose time has come—and hope you do, too.
This year’s Professional Publishing Course will offer many new sessions on digital publishing in all its forms, Web marketing, new media tools (Twitter, social media sites, guerrilla video) and change management. Even if you’ve been to the Course, you’ll want to spend time investing in your future by coming back to campus to develop your new media skills for today's fast-evolving digital world.
At the same time, we want your help in getting the word out about the Course among your media colleagues and staff.
So here's the deal:
Bring a colleague to this year’s Course who has never come before, and we’ll reduce your tuition by over 50%. Come together and redefine your organization’s strategy!
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MAIN COURSE ONLY
TUITION
Your colleague pays:
•
$3,555 (which includes a 10% reduction for groups)
or
•
$3,160 before April 16 (which includes 10% discount for groups and 10% discount for early registration).
You pay:
• $1,650
HOUSING
Housing is available for $89/night.
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MAIN COURSE & INTERNATIONAL PRECOURSE
TUITION
Your colleague pays:
•
$4,752 (which includes a 10% reduction for groups)
or
•
$4,224 before April 16 (which includes 10% discount for groups and 10% discount for early registration).
You pay:
• $2,150
HOUSING
Housing is available for $89/night.
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Can't find a colleague?
We still welcome you at the reduced tuition of $350/day (minimum of 3 days). Housing is $89/night. If you would like to see a current draft of the schedule, email Melissa at mvallejo@stanford.edu.
In assessing fees, please know that partial days are counted as full days. All days start with breakfast at 8am and end after the last session in the afternoon or evening. Fees include meals (all breakfasts, lunches and snacks; some dinners) with the participants of the Class of '09. Housing is extra. Registrations will be taken until June 30 or until the Course is filled to capacity, whichever comes first.
