Protein folding from extended state happens real fast. The complete
folding process takes place in a few microseconds (microsecond
= millionth of a second = 1 µs). This is indeed very fast
to study the process in a lab situation experimentally. However,
at the same time it is too slow to simulate protein folding using
computers since any single computer is still too slow to do all
the calculations in a reasonable amount of time. Currently computers
can simulate only a few nanoseconds (nanosecond = billionth of
a second = 1 nm). Even if the computers got faster in future,
a single simulation of a single molecule may not give us all the
details and we may miss some important steps proteins go through
during folding. Here we are going to explain how these challenges
were met by researchers of both worlds: computer simulations and
experiments.
First let us get into the experimental methods. We are all familiar
with thing that glow (fluoresce) in the dark, children's toys
that glow in the dark are primary examples. Here is a plant genetically
engineered to glow in the dark:
In the picture above, black light is shining upon
fluorescent paint: Some parts of a protein can be made to glow
also when a UV light (LASER) shines upon it. As protein begin
to fold the fluorescent part may begin to be buried inside, giving
out less and less light. By measuring and analyzing the fluorescent
light given out one can study the folding process and determine
how long it takes for the protein to fold (or unfold) completely.
The animation below will illustrate the lab process. Blue portions
of protein represent areas that glow (for this illustration purpose
only). The protein that is shown to unfold is actually a computer
simulation of "Finger
Zinc" by Pande group, however the rest of the animation
is meant for illustration purposes only and do not represent scientific
data. The UV LASER pulse cause parts of the protein to glow, in
addition there is another LASER to heat up the sample protein
to cause it to fold or unfold depending on the experiment. In
actual experiments a large sample of proteins are used not a single
one.
From this type of experiments relaxation
(unfolding) rate detected was 1.5 ± 0.7 µs (1 µs
= one millionth of a second) and the folding rate (the time it
takes for this protein) was 7.5 ± 3.5 µs at a temperature
of 298 K (77 degrees Fahrenheit)