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Electronic Submissions: The Stanford Law Review strongly prefers to receive submissions of article manuscripts through our website. Please click here to submit a manuscript for consideration. Articles submitted through our website receive our fastest consideration. Paper Submissions: While electronic submissions are preferred, paper submissions are also accepted. Please do not submit your article by mail if you have also submitted the article through our website. Please include your e-mail address with your submission, as acknowledgements and decisions will be transmitted by e-mail. Please send manuscripts to: Senior Articles Editor We regret that such manuscripts cannot be returned. Manuscript Specifications: Please do not include your name or other identifying information on your manuscript itself. For electronic submissions, please enter your name and identifying information in the designated form fields when you upload your article onto the Stanford Law Review website. For paper submissions, please include all identifying information in a detachable cover letter. Removing this identifying information from the article itself speeds up the journal’s consideration of your submission by facilitating blind review. Please include a brief abstract of your submission with the text. Resumes and biographical information are not required. The text and citations of the Review generally conform to The Bluebook: A Uniform System of Citation (18th ed. 2005), copyright by the Columbia Law Review Association, the Harvard Law Review Association, the University of Pennsylvania Law Review , and the Yale Law Journal. Article length: The Stanford Law Review considers submissions of all lengths, but gives preference to articles of fewer than 30,000 words. The law review is among the 15 leading law reviews joining the statement below:
Please address any additional questions about the submissions process to David B. Owens, Senior Articles Editor, at articles[at]stanfordlawreview.org. Please do not e-mail submissions to this address. |
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