Thursday Oct. 28, the GSB Marketing Club kicked off its new Marketing Leadership Dinner Series. Katie Storey (GSB ’11) of The Clorox Company, Daniel Wiser (GSB ’07) of Attune Foods, and Patrick Finn (GSB ’07) of method joined fourteen Marketing Club members for dinner and a discussion of consumer goods marketing. The group talked about passion and drive, typical career paths, daily challenges, and work-life balance. They enjoyed a 3-course meal while discussing the joy of marketing tangible products that make a difference in people’s every day lives and exploring the difference between a day-in-the-life of a brand manager at a large consumer goods company versus a smaller organization.
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