Bowl of Soup $3.25        Cup of Soup $2.50

(Savory Broth & Rich Creamy Soups Made Fresh Daily)

 

The Light Lunch $5.95

Half of the Faculty “Club” Sandwich or Half of the Sandwich of the Day.

Served with Your Choice of Green Salad, Pasta Salad or Fruit & a Cup of Soup.

 

SALAD SPECIALTIES

 

Sliced Fresh Fruit Plate $7.95

The Season’s Best Offerings Served with Häagen – Dazs Fresh Fruit Sorbet

 

Stanford Caesar Salad $7.95 /with Chicken or Flank Steak $10.95

Crisp Hearts of Romaine with Garlic Focaccia Croutons, Shaved Parmesan Cheese &

 House Made Caesar Dressing.

 

Tuna Nicoise Salad $10.95

Sesame Crusted Ahi Tuna on Field Greens with New Potatoes, Green Beans, Cage Free eggs, Nicoise Olives, Tomatoes & Dijon Vinaigrette with Garlic Herb Crostini.

 

Kowloon Salad $7.95 /with Grilled Chicken $10.95

Napa Cabbage & Crisp Romaine, Rice Noodles, Chinese Parsley &

Toasted Sesame Seeds Served with Sweet Sesame Hoisin Vinaigrette.

 

SANDWICH SPECIALTIES

(Served with Your Choice of Side/ House French Fries, Green Salad, Pasta Salad or Sliced Fresh Fruit)

 

The Stanford Faculty “Club” $7.95

Smoked Turkey, Niman Ranch Bacon, Avocado, Lettuce & Tomato with

 Sun Dried Tomato Vinaigrette on Toasted Sourdough Bread.

 

“The Farm” Burger $7.95 / Cheeseburger $8.50

Grilled 6 oz. Local Grass Fed Burger (Hormone Free) on a Whole Wheat Bun with Lettuce, Tomato & Red Onion.

 

Farmstead Trio Grilled Cheese Sandwich $8.95

 Promontory Cheddar, Herb Red Wood Hill Goat Cheese & Marin French Brie served with Tomato Dipping Sauce.

 

Italian Panini Sandwich $10.95

Molinari Hot Capacola, Genoa Salami and Natural Cured Ham, Mozzarella Cheese & Marinara Sauce.

 

VEGETARIAN

 

Black Bean Burger $6.50

Spiced Black Bean Patties & Monterrey Jack, Wheat Bun with

Avocado, Tomato & Sweet Onion Relish. Tossed Greens & Fresh Fruit Garnish.

 

Pappardelle Pasta  Primavera $9.50

Baby Spinach and Seasonal Vegetables in a Sun-Dried Tomato & Roasted Red Pepper Sauce.

 

MARKET GRILL SPECIALS

 

Saffron Fettucine, Grilled Free Range Chicken $11.95

Breast, Chardonnay Cream Sauce & Julienne of Vegetables

 

Wild Sockeye Salmon $12.95

Sauteed with Cucumber, Dill & Lemon

 

Niman Ranch Center Cut Top Sirloin Steak $13.50

Sun - Dried Tomato & Olive Tapenade