The Club proudly provides delicious and contemporary cuisine under the direction of award-winning Executive Chef, Jaime Galvez. Stanford-affiliated wineries are featured at the Club.

We also host special events, including wine dinners and tastings, and holiday dinners (Thanksgiving, Mother's Day, etc.) In addition, Diane Elcan and her Catering Sales staff would be pleased to work with you to plan all of your special events.

For further information, please contact one of the following:

Reservations may be made by calling (650) 723-9313

Private Dining Room reservations - (650) 723-9313

Catering Information  - (650) 736-9935

Served Monday - Friday

Continental breakfast

7:30 - 9:30 AM

Weekday buffet, served lunches

11:30 - 1:30 PM

Pub (complimentary hors d'oeuvres)

4:00 - 8:00 PM