Listed below are some sample wedding packages and menu options. For additional information,  please call the Catering Department: (650) 736-9935

 

 

 

The Lagunita Wedding Package

One Hour Hosted Bar during Reception featuring

Call Brands of Liquor, House Wines, House Sparkling Wine, Imported and Domestic Beer, Soft Drinks, Mineral Waters and Juices

1 Glass of House Sparkling Wine for Toast and

2 Glasses House Wine with Dinner

3 Tray Passed Hors d’oeuvres

2 Course Plated Meal

Cake Cutting Fee

Bartender Fee

 

Sample Hors d’oeuvre

Pear and Gorgonzola Crostini

Ahi Tuna Tartar marinated in Sesame Oil and Soy Sauce on a Crispy Wonton

Crispy Coconut Chicken Brochette with mango chutney dipping sauce

Plump Scallop wrapped in Hickory Smoked Bacon

Lump Crab Cakes with Panko Crust Cayenne Aioli

Chicken Cornucopia Quesadilla With Sweet Tomato Salsa

 

Sample Dinner Menus

Soups

Cream of Potato and Leek Soup

Vegetable Minestrone Soup with Parmesan Crouton

 

Salads

Field Greens

Cherry Tomatoes, Sliced Cucumbers, Radish, Julienne of Carrot, Balsamic Vinaigrette

 

Caesar Salad

Romaine Hearts, Garlic Croutons, Caesar Dressing, Shredded Parmesan Cheese


Baby Spinach Salad

Dried Cranberries, Toasted Pine Nuts, Sliced Mushrooms, Dijon Vinaigrette

 Additional Dinner Salad Options

Arugula and Frisee Salad

Sliced Poached Fanned Pear, Spiced Walnuts, Dried Cranberries and Endive Spears filled with Roquefort Mousse,

Champagne Vinaigrette ($4.00 addional)

 

Duet Entrees

Painted Hills Natural Angus Petit Filet Mignon and Mini Chicken Wellington

Petit Filet Mignon Topped with Sautéed Wild Mushroom and Mini Chicken Wellington, Chicken Filled with chopped Mushrooms and Herbs, Wrapped in Flaky Puff Pastry


Chicken Piccata and Garlic Prawns

Chicken Breast with Lemon, Capers, White Wine Sauce and Prawns Sauteed in Garlic and White Wine

 

Chicken Entrees

Chicken Breast Forestière

Shallots, Mushrooms, Fresh Herbs


Chicken Breast Saltimbocca

Prosciutto and Fresh Sage


Caprese Chicken

Chicken Breast, Sliced Roma Tomatoes, Fresh Mozzarella, Balsamic Reduction

   

Dessert Selections

Sticky Toffee Pudding

Scrumptious cake with dates, espresso and vanilla in a buttery pecan toffee sauce

Chocolate Lava Cake

Rich chocolate cake with a warm, molten chocolate center

Petite Rustic Applestack

Fresh apples tossed with cinnamon & custard, topped with oat streusel in a tart shell