Good enough to eat : a kid's guide to food and nutrition
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Publication Type:
BookSource:
HarperCollins Publishers, Volume 1st, New York (1999)Call Number:
Cubb Curr QP141 .R536 1999URL:
http://searchworks.stanford.edu/view/8538114Keywords:
Children--Nutrition--Juvenile literature, Food, Nutrition--Juvenile literatureAbstract:
Summary: Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.
Notes:
Lexile measure 570; Ages 5-9; Book level 4.2; General nonfiction
Cubberley Education Library | Stanford, CA 94305-3097 | (650) 723-2121
