Cleaning Standards for Self-Op Kitchens and Dining Rooms

Daily Checklist -- For each meal served

Clean top of work table/dining tables	____
Put away all food properly	____
Clean cutting boards	____
Wash/sanitize dishes, pots, pans	____
Clean stove griddle	____
Clean stove spills	____
Clean freezer spills	____
Clean beverage dispenser trays/spigots	____
Clean beverage dispenser spills	____
Wash down sinks and dump drain baskets	____
Wash down counters	____
Clean refrigerator spills	____
Clean ceiling of spills/spots	____
Clean meat slicer	____
Clean pantry spills	____
Empty trash cans	____
Break down and recycle boxes	____
Sweep and mop floors	____

Weekly Checklist

Clean legs/underside of dining tables	____
Clean front/sides of stove	____
Clean outside of freezers	____
Clean beverage dispenser spigots	____
Clean cabinet/cupboard spills/doors	____
Clean bathroom sinks	____
Clean bathroom toilet	____
Celan bathroom floor	____
Clean outside of refrigerators	____
Clean walls of spots/spills	____
Clean baseboards of walls	____
Clean pantry shelves	____
Clean seats and backs of dining room chairs	____
Clean stove hood filters	____
Clean stove grease traps	____

Monthly Checklist

Clean out the inside of garbage cans	____
Clean work table legs/shelf/bottom	____
Clean ceiling, esp. cobwebs	____
Dust and clean light fixtures	____
Clean bathroom walls	____
Clean bathroom ceiling	____
Clean window frames/glass/sills	____
Clean and dust doors	____
Clean legs and underside of chairs	____
Clean hoods (maybe semi-monthly)	____

Quarterly Workcrew

Clean inside of ovens	____
Clean and clear refrigerators	____
Sweep and mop under ovens/fridges	____
Clean utensil drawers	____
Clear and clean pantry	____
Sanitize beverage lines	____
Clean spice cabinet	____
Clean walls thoroughly	____