Stanford Hospitality & Auxiliaries - News/Awards

The Cafe at the Arrillaga Alumni Center

Alumni Cafe Catering

The Axe & Palm Cafe
at Old Union

Olives@Bldg. 160

750 Pub & Eatery at the Graduate Community Center

Tresidder Memorial Eateries

Executive Director's Message

Food Quality/Safety

Cardinal Dollars

Stanford Dining

Commitment to Wellness

Map and Hours of Service


	news/awards
		News
		Stanford Catering congratulates Executive Chef Andrew Mayne for his Gold Medal at NACUFS 2008 Regional Culinary Competition Stanford Hospitality & Auxiliaries congratulates Athletic Concessions for their Gold Medal at NACUFS 2008 Horton Awards Stanford University, aided by support from Stanford Hospitality & Auxiliaries, given an “A” for Food and Recycling in the Sustainable Endowments Institute’s 2008 College Sustainability Report Card Stanford Catering provided a delicious waste-free reception for the 2008 Acterra Sustainability Awards
		Awards
			NACUFS Loyal E. Horton Dining Award
			2008 Horton Award Gold Medal for Retail - Multiple Concepts/Outlets Stanford Athletic Concessions 2006 Horton Award Grand Prize for Catering - Regular Menu Stanford Catering 2006 Horton Award Gold Medal for Catering - Regular Menu Stanford Catering
			NACUFS Culinary Challenge
			2008 Regional Culinary Competition Gold Medal - Executive Chef Andrew Mayne Stanford Catering 2008 National Culinary Competition Silver Medal - Executive Chef Andrew Mayne Stanford Catering 2007 National Culinary Competition Silver Medal - Executive Chef Andrew Mayne Stanford Catering 2007 Regional Culinary Competition Gold Medal - Executive Chef Andrew Mayne Stanford Catering 2006 Regional Culinary Competition Silver Medal - Executive Chef Andrew Mayne Stanford Catering
			Acterra Business Environment Award
			2007 Acterra Award for Sustainability Stanford Dining

			Sustainable Endowments Institute
			2008 “A” - College Sustainability Report Card Food & Recycling Stanford University 2007 “A” - College Sustainability Report Card Food & Recycling Stanford University
			United States Congress
			2007 Special Recognition - Sustainability Stanford Dining

			Restaurants & Institutions Ivy Awards
			2006 Ivy Award Winner Stanford Dining

			Pacific Gas & Electric
			2006 Leadership in Applying Green Building Design Eric Montell Stanford Dining
			Catersource
			Catersource Mystery Box Competition 2nd Place - Executive Chef Andrew Mayne Stanford Catering