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| Yost Servery | ||||
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The Yost and Murray dining hall provides an intimate dining experience for these two small residences. A private chef serves up daily specials, and a fresh salad bar and deli are always available. Residents can enjoy open kitchen privileges in kitchenettes stocked by a house-elected kitchen manager. Yost and Murray residents also have the privilege of cooking in the fully-equipped large kitchen when the chef is off duty. | |||
| Special Features | Continental breakfast Fresh organic fruits and vegetables Make-your-own salad bar Vegetarian and vegan selections |
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| Hours | Monday - Thursday: Sundays: |
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| Menus & Nutrition | ||||
| Online menus and nutrition | ||||
| Staff | ||||
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Terry Nahavandi General Manager (650) 724-0073 terryn@stanford.edu |
Kahlil Wells Hospitality Manager (650) 725-2509 kain@stanford.edu |
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| Ashok 'Raj' Rajput Food Service Worker V (650) 725-2509 |
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| View a 360° Virtual tour of Yost Dining |
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| View a 360° Virtual tour of Murray Dining |
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