At Stanford Dining, we recognize that we can only achieve a sustainable food system at Stanford if we collaborate with students, faculty and staff on campus and with local and national organizations.

Sustainable Stanford

Students for a Sustainable Stanford

Stanford Project on Hunger: SPOON

ASSU

Office of Sustainability and Energy Management

Woods Institute for the Environment

School of Earth Sciences

Sustainable Choices Card

Acterra

Community Alliance with Family Farmers (CAFF)

Agriculture and Land-Based Training Association (ALBA)