At Stanford Dining, we recognize that we can only achieve a sustainable food system at Stanford if we collaborate with students, faculty and staff on campus and with local and national organizations.
Sustainable Stanford
Students for a Sustainable Stanford Stanford Project on Hunger: SPOON ASSU Office of Sustainability and Energy Management Woods Institute for the Environment School of Earth Sciences Sustainable Choices Card Acterra Community Alliance with Family Farmers (CAFF) Agriculture and Land-Based Training Association (ALBA)
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