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| Manzanita diNING |
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| The Manzanita Dining Servery |
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Serving the Kimball, Lantana and Castaño residences, Manzanita offers fantastic grilled items, frozen yogurt, signature salads, and daily pizza offerings. With its large, vaulted-ceiling dining rooms and circular tables, it's one of the most conversationally conducive dining facilities on campus. The spacious hardwood stage area allows the hall to frequently double as a performance venue for small to medium student groups. |
Signature
Platforms |
Bonfire Grill
Frozen Yogurt
BBQ Fridays |
| Weekly Specials |
Tuesdays and Thursdays:
Made to order Paninis
Wednesdays:
Mediterranean Bar
(Falafel, Tabbouleh, Hummus, Tahini, Greek Salad)
Other made to order specials: Fried Rice, Pasta Station, Smoothie Station, Banana Foster Station, Milk Shake Station, Bento Plate, Burrito Bar |
| Special Features |
Fresh organic fruits and vegetables
Make-your-own salad bar
Homemade soups
Vegetarian and vegan selections |
| Hours |
Monday - Friday:
Continental Breakfast: 7:30am – 9:30am
Lunch: 11:30am – 1:15pm
Dinner: 5:15pm - 7:00pm
Saturday - Sunday:
Brunch: 10:30am – 1:00pm
Dinner: 5:00pm – 7:00pm |
| Location |
662 Escondido Road, Stanford, CA 94305
Find Manzanita Dining on Stanford's searchable map

Public entrances |
| Payment Options |
In addition to standard meal plan payment, residents and non-residents may also pay with:
Meal Plan Dollars
Cardinal Dollars
Credit Cards
Cash |
| Menus & Nutrition |
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| Staff |
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David Iott
Chef de Cuisine
(650) 725-9816
davidi@stanford.edu |
Rosa Barbosa
General Manager
(650) 725-9818
rbarbosa@stanford.edu |
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Manzanita Dining |
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