Stanford Dining - Guten-Free Dining

Gluten-Free Dining

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Gluten-Free Dining


	gluten-free dining
		Stanford University Dining offers gluten-free foods in the dining halls. Students who want additional information or specific questions should contact the dining manager of their hall to review their options and find out how food is prepared and where special gluten-free items are located. When requested, students can also ask to see the labels of prepared food items to better understand the ingredient list. Gluten-Free menu items on the serving line are marked “Gluten-Free” or “GF”. Dining staff are trained on food intolerances and allergies but we cannot guarantee that cross contamination could not occur as our dining halls are not gluten-free. Each dining hall will have some gluten-free items available such as gluten-free waffles and breads that can be microwaved. We are not able to provide a gluten- free microwave. Please refer to this list for gluten-free items available in each dining hall.
		Meat (plain, not breaded, floured, etc):
		Beef Chicken Pork Turkey (not Deli) Deli Ham
		Other items
		Quinoa Rice (white, brown, basmati, jasmine, saffron) Tofu Corn tortillas Corn Tortilla chips Fruits and vegetables Eggs Smart Balance and Butter Potatoes Potato starch Rice noodles Soy milk Rice milk Vanilla soft serve Gelatin Wallaby yogurt, plain and vanilla Chocolate milk Cheese Hash browns Juices
		Grill
		Chicken breast Grass-fed burgers
		Salad dressings
		Olive oil Red vinegar Balsamic vinegar (oil and vinegar OK for salad dressing) Lemon juice (lemon wedges)
		Food Allergy/ Intolerance Disclaimer
		Stanford Dining makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and food intolerances. Every effort is made to instruct our culinary staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. We do not guarantee the absence of cross contamination. Students with food allergies and food intolerances are encouraged to contact the manager of their dining hall for additional information.