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| get involved | ||||
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| Kate Hyder, Stanford student gardener, works the Stanford Produce Stand |
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| There are many ways you can be involved in the sustainable food movement at Stanford, whether you want to attend a one-time event or manage a garden for a quarter. | ||||
| Learn More | ||||
| Visit a local farm: come on an ALBA trip, volunteer at Hidden Villa's Farm | ||||
| Attend an Event: join communitygardens@lists.stanford.edu to hear about events |
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| Visit the Produce Stand | ||||
| Take a Class | ||||
| Do a research project or write a paper related to food or farming | ||||
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Read articles or books |
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| Grow your own food! | ||||
| Be a garden manager | ||||
| Take the Farm Class | ||||
| Volunteer at the Farm | ||||
Get your own plot at the Farm |
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| Be conscious about what you eat | ||||
| Look for signs in your dining hall and participate in an Eat Local event | ||||
| Visit a farmers market | ||||
| Become a member of a local farm- buy a CSA | ||||
| Live in a co-op on campus and learn to cook! | ||||
| Ask your kitchen manager or chef for more information about your food | ||||
| Take action | ||||
| Work with Stanford Dining on a project (e.g. compostables, Fair Trade products, reducing Food Waste, faculty speaker series, etc) | ||||
| Join a student group: SPOON, Students for a Sustainable Stanford, Plant It: Earth, Slow Food at Stanford, Engineers for a Sustainable World, and more | ||||
| Work with a community organization: Hidden Villa, Collective Roots, ALBA | ||||
| Planning an Event? Buy food that represents your values. | ||||
| Contact | ||||
| These are some suggestions, but feel free to contact the Sustainable Foods Coordinator with other ideas or questions you may have: sustainablefood@stanford.edu | ||||
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