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| contact list | |||
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Stanford Dining |
Stanford Dining has offices and locations in several locations on the Stanford campus. |
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Meal Plan Customer Service |
diningplans@stanford.edu (650) 723-4751 |
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| Employment | Training & Recruiting Administrator diningjobs@stanford.edu (650) 723-4753 |
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Conferences |
Chana Rodriguez, CMP |
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| Sustainability | Matt Rothe Sustainable Food Coordinator sustainablefood@stanford.edu |
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| Dining Halls | |||
Branner Dining
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Rosa Barbosa General Manager rbarbosa@stanford.edu (650) 725-9818 David Iott Chef de Cuisine davidi@stanford.edu (650) 725-9816 |
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Florence Moore Dining |
Ebru Epir General Manager |
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Lakeside Dining |
Terry Nahavandi General Manager terryn@stanford.edu (650) 996-9041 Kahlil Wells Hospitality Manager kain@stanford.edu (650) 725-2509 |
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Latenite at Lakeside |
Kim Hess Hospitality Supervisor |
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Manzanita Dining |
Rosa Barbosa General Manager |
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Ricker Dining |
Mary Duch General Manager |
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Stern Dining |
Terry Nahavandi General Manager |
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The Dish at Stern Dining |
Terry Nahavandi General Manager |
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| Linx at Toyon |
Christina Cruz Hospitality Manager/ |
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Wilbur Dining |
Chad Paeglow General Manager Mitchell Sampson Chef de Cuisinemitchs@stanford.edu |
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