Branner's intimate dining room and beautiful estate-style kitchen and servery greet students five days a week. Seven different food stations offer a variety of cuisine options, and special consideration is paid to vegan and vegetarian diets.
Signature
Platforms
The Upper Crust
Magnolia Grill
Verandas
Special Features
Salad bar
Homemade soups
Extensive vegetarian and vegan selections
Fresh organic fruits and vegetables