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| "High marks for Stanford University. Stanford Dining sources 40 percent of food items locally. For this and more, the university earns an A- for the third year." - College Sustainability Report Card 2010 |
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| News | |||
| Stanford Dining's efforts rated “A” in Food and Recycling category in the Sustainable Endowments Institute’s 2010 College Sustainability Report Card of Stanford University. This is the 4th year in-a-row Food and Recylcing at Stanford University has been rated "A". Read more about this award and rating at http://www.greenreportcard.org |
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| Awards | |||
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Sustainable Endowments Institute | ||
2010 “A” - College Sustainability Report Card 2009 “A” - College Sustainability Report Card 2008 “A” - College Sustainability Report Card |
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Financial Times |
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2009 #1 Ranking
Executive Education 2008 #1 Ranking
Executive Education 2007 #1 Ranking
Executive Education 2006 #1 Ranking
Executive Education |
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NACUFS Loyal E. Horton Dining Award | ||
2008 Loyal E. Horton Horton Award 2007 Loyal E. Horton Horton Award 2007 Loyal E. Horton Horton Award |
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NACUFS Culinary Challenge | ||
2005 Regional Culinary Competition 2004 National Culinary Competition 2004 Regional Culinary Competition 2004 Regional Culinary Competition 2001 Regional Culinary Competition |
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Acterra Business Environment Award | ||
| 2007 Acterra Award for Sustainability Stanford Dining |
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United States Congress | ||
| 2007 Special Recognition - Sustainability Stanford Dining |
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Restaurants & Institutions Ivy Awards | ||
| 2006 Ivy Award Winner Stanford Dining |
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Pacific Gas & Electric | ||
| 2006 Leadership in Applying Green Building Design Eric Montell Stanford Dining |
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