Featured Events

April 22
Earth Day
May 6
Healthy Taste of Stanford
June 13-16 Commencement Weekend housing available!


Residential & Dining Enterprises

Student HousingStanford DiningStanford ConferencesStanford Hospitality & Auxiliaries

From the Desk of the Senior Associate Vice Provost

Shirley J. Everett,
Senior Associate Vice Provost for Residential & Dining Enterprises

Welcome to Stanford University!

We believe in exceptional service that is collaborative, student-focused, technologically efficient, and encourages new innovation. We support respectful, open communications, promote sustainability and stewardship as a way of life and encourage leadership development and staff recognition in a responsible manner that supports the academic mission of the University.

Awards & Recognition

NACUFS Sustainability Award
2012 Silver Award
Outreach and Education
Sustainable Food Program

Food Management Magazine<br />
Best Concepts Awards
Food Management Magazine Best Concepts Awards

NACUFS Loyal E. Horton Dining Award
2012 Gold Rating
Dining Services
Stanford University

Financial Times
Financial Times


  • Housing and Dining Portal in Axess has Moved
    Please note that the portal is now located under the "Student" drop-down menu in Axess.
  • Housing Applications Opening April 9
    Applications for 2014-15 and Summer 2014 graduate and undergraduate housing open April 9! Submit your application via the Housing and Dining portal in Axess.

  • SAVE Water. Get involved today! See what R&DE is doing in response to the drought we are currently experiencing in California, and how you can get involved.
  • Stanford’s Sweet Spot, now open at Tresidder Memorial Union! Decadence at Union Square is Stanford's very own sweet shop for all your decadent cravings, featuring assorted cakes, cookies, macaroons, rich chocolates and custom cakes for all occasions. Monday - Friday: 11:00 am - 6:00 pm. Order your Custom Cake today
  • EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.