a LIVELY SPOT IN THE ARRILLAGA ALUMNI CENTER

The Cafe offers a wide selection of premier California cuisine, including draft beers, choice wines, and Haagen Dazs ice cream. The Cafe is a great place for meetings or parties, and also caters out to serve off-location needs.

Photo of a sandwich

 

Wine Tasting at the Alumni Cafe

WINE TASTING

An ideal way to get friends and family together to learn about wine and experiment with new or unusual varieties..
Website >>

Alumni Cafe Concert dinner

Pre-Concert Dinners

Enjoy one of our fixed menu dinners at your leisure, or grab a quick meal before the show. Just steps away from Bing Concert Hall!
Reservations Recommended >>

 

hours & Location

Monday - Friday: 7:30am – 7:00pm

Breakfast:  7:30am - 10:00am

 

326 Galvez Street

Find The Alumni Cafe on Stanford's searchable map

 

The Alumni Cafe Menu 

Catering Menu

Ani Kish

Ani Kish
General Manager

(650) 725-9512
akish@stanford.edu

Breakfast Menu

Made to order Express Breakfast:
2 Egg omelet with sautéd onions, peppers, cheese, sour cream and salsa
2 Egg-white omelet with avocado and cheese
2 eggs scrambled (extra with turkey, ham or bacon)
Breakfast Burrito
1 fried egg
1 piece of toast
1 cup oatmeal with choice of banana, almond or raisin.

Weekly Menu

April 14 - April 18

Monday

Hot Food
Crispy Five Spice Chicken
Grilled Tri-Tip with Green Pepper Sauce
Green Beans Red Onions and Cherry Tomatoes
Rice Noodles and Vegetables
Shredded Beet and Carrot Salad
Pineapple Tamari Slaw

Panini Sandwich
Grilled Cheese sandwich
Tuna Melt
Philly Cheese steak

Toss Salad
Taco salad

Hot Sandwiches
Grilled Cheese Sandwich
Philly Cheese Steak

Tuesday

Hot Food
Beef Short Ribs
Salmon Steaks w/Curried Fennel Compote
Mashed Potato
Grilled Vegetables and Red Bell Pepper Hummus
Quinoa Cranberry Orange Salad
Snow Pea, Soba, Sprout, Sweet Chili Rice Wine

Panini Sandwich
Grilled Cheese sandwich
Tuna Melt
Philly Cheese steak

Toss Salad
Taco salad

Hot Sandwiches
Grilled Cheese Sandwich
Philly Cheese Steak

Wednesday

Hot Food
Olive and Lemon Braised Lamb
Cider Maple Pork Chop
Grilled Asparagus
Pea Ravioli with Mint and Garlic Oil
Cucumber Mint Garbonzo Salad
Kale Raisin Sunflower Salad w/Balsamic Dressing

Panini Sandwich
Grilled Cheese sandwich
Tuna Melt
Philly Cheese steak

Toss Salad
Taco salad

Hot Sandwiches
Grilled Cheese Sandwich
Philly Cheese Steak

Thursday

Hot Food
Root Beer Pork Spare Ribs BBQ Sauce
Yucatan Chicken w/Orange Guajillo Glaze
Mac n Cauliflower cheese
Grilled Asparagus
Brocolli Shitake Salad
Corn Lime, Bell Pepper, Black Bean Salad

Panini Sandwich
Grilled Cheese sandwich
Tuna Melt
Philly Cheese steak

Toss Salad
Taco salad

Hot Sandwiches
Grilled Cheese Sandwich
Philly Cheese Steak

Friday

Hot Food
Roast Rocky Jr Lemon Garlic Chicken w/Green Olives
Soy and Galagai Fish
Polenta Cakes with Rosemary Tomato Sauce
Ratatouille
Shaved Fennel Orange Mint Salad
Rice Noodle Salad

Panini Sandwich
Grilled Cheese sandwich
Tuna Melt
Philly Cheese steak

Toss Salad
Taco salad

Hot Sandwiches
Grilled Cheese Sandwich
Philly Cheese Steak