|
BING CONCERT HALL WINES
Interlude Signature Red & White
From Santa Cruz Mountain Vineyard
|
8
|
|
WHITES / glass
Cakebread Chardonnay
Caymus Conundrum
|
15
12
|
|
REDS / glass
Stag's Leap Cabernet Sauvignon
Saintsbury Pinot Noir
|
17
12
|
|
SPARKLING / glass
Schramsberg Blanc de Blancs
Gloria Ferrer Blanc de Noirs
|
15
9
|
|
BEER Stella Artois, Gordon Biersch
|
7
|
|
NON-ALCOHOLIC
VOSS Water, Still or Sparkling
IZZE Soda
|
6
4
|
|
|
|
SMALL PLATES
Local Cheese Platter & Tea Sandwiches
Cowgirl Creamery, Point Reyes, Humbolt Fog,
assorted Bread Sticks and Crackers, and
two Club Tea Sandwiches
|
12
|
|
Brioche Buns, Turkey & Lemon Herb Aioli
|
6
|
|
Brioche Buns, Tomato, Mozzarella & Eggplant
|
6
|
|
Tea Sandwiches
Two each: Smoked Salmon, Cucumber, Chicken Salad
|
6
|
|
SNACKS
Hand Crafted Flavored Popcorn
|
4
|
|
DESSERTS
Warm Double Chocolate Chip Cookie
|
3
|
|
Starbucks Coffee & Tea
|
3
|
|
All prices include tax. Please note that food and beverages are not allowed inside the auditorium.
 |
 |
|
Click to pre-order from an expanded menu. |
Click to request reservation for pre-concert dining. |
