Olives Menu

Mediterranean flavors with a California influence!

Breakfast
Organic Yogurt	1.85
Greek Yogurt	2.50
Oatmeal	2.95
Pastries	2.25
Fruit Cup	2.25
Fruit bowl	4.95
Fruit Parfait	2.95
Grapes	1.85
Bagel w/Cream Cheese	1.65
Bagel	1.00
Whole Fruit	1.00
Muffin	1.85
Salads
Cobb Salad	5.95
Iceberg Lettuce, Hard Boiled Eggs, Bacon, Chicken and Blue Cheese with Champaign Vinaigrette
Chicken Caesar Salad	5.75
House-made croutons, shredded Parmesan, Romaine lettuce, and roasted sweet peppers with Caesar dressing
Greek Salad	5.75
Vegetarian dolmas, Greek salad, chipotle hummus and flatbread
Asian Chicken Salad	5.95
Green Salad	5.25
Daily Special	5.95
Sandwiches
Roasted Chicken Breast w/Provolone	5.50
Black Forest Ham w/Cheddar	5.50
Albacore Tuna	5.50
Vegetarian w/Havarti	5.25
Turkey w/Brie	5.70
Egg Salad w/Provolone	5.25
Hot & Cold Beverages
Fountain Drinks	1.35
Fresh-Squeezed Orange Juice	3.25
	Single	Double
Cafe Mocha	3.10	3.60
Cafe Latte	2.75	3.25
Cappuccino	2.75	3.25
Hot Coffee	1.60	1.95
Espresso Shot	1.45	2.10
Hot Chocolate		2.50
	Small	Large
Chai Tea	2.95	3.50
Thai Tea		3.50
Hot Tea	1.80
Fanny's Desserts
Biscotti		1.25
Brownies		1.35
Cookies		1.50
Baklava		1.75
Daily Specials
Monday
Made to order Pasta 5.95	add Chicken	1.00
Tuesday
Chicken Curry		6.25
Wednesday
Chicken Souvlaki		6.50
Thursday
Beef or Vegetarian Lasagna		6.25
Friday
Grilled Chicken or Tomato Mozzarella Panini		6.50
Soup
Soup du Jour	cup 2.50	bowl	3.50
Served with choice of bread or crackers
Pizzas	Side Salad	1.50
Pepperoni & Olive Slice	3.50
Tomato Basil Slice	3.50
Grilled Items
All items served with a Chef's selected salad
Chicken Skewers	6.50	a la carte	5.25
Chicken Skewers on a bed of Olives pilaf or couscous, with grilled seasonal vegetables, pita bread, and romesco sauce
Grilled Burger	6.25	a la carte	5.25
Large 1/2 pound Meyer Natural Angus beef patty topped with house made tomato-caper sauce, Feta cheese, sliced tomatoes, and green leaf lettuce
Veggie Burger	6.25	a la carte	5.25
Tuna Melt	6.50	a la carte	5.25
Turkey Club	6.50	a la carte	5.25
Combo Plates/Vegetarian
Beef and Lamb Gyros	6.50	a la carte	5.25
Served with olives pilaf or couscous, pita bread, chipotle hummus, and tzatziki
Falafel Plate	6.50	a la carte	5.25
Served with falafel balls, chipotle hummus, tahini, lettuce, tomatoes, pita, and chef's selected salad
Grilled Salmon	6.95
Served with Rice Pilaf and Grilled Vegetables

Catering Available!

Order via email: olives_catering@stanford.edu or call 650.724.3153

Last modified Wed, 28 Sep, 2011 at 11:40

Search

Mediterranean flavors with a California influence!

Stanford Hospitality & Auxiliaries

Sustainability & Wellness

What's New?!

Retail Locations

Residential & Dining Enterprises