Star Ginger, Stanford's collaboration with
Chef/Restaurant owner Mai Pham

This fall, Stanford Dining will kick off the second year of its Star Ginger @ Stanford Vietnamese and Thai concept at Wilbur and Lakeside dining halls. Star Ginger @ Stanford serves lunch and dinner daily at Wilbur, and Late Night at Lakeside from 9:30pm to 2am, Sundays through Thursdays. Stanford Dining partnered with Mai Pham, the chef/owner of the nationally acclaimed Lemon Grass and Star Ginger restaurants in Sacramento and author ofThe Best of Vietnamese and Thai Cooking, Flavors of Asia and the award-winning Pleasures of the Vietnamese Table. The updated menu focuses on Southeast Asian comfort foods, highlighting items such as banh mi sandwiches, salad rolls and comforting stir fries and noodles. We have planted kaffir lime trees, mint, Thai basil and culantro [aka saw leaf] in the Wilbur garden to support the Start Ginger menu.