Kosher Dining Program at Florence Moore

R&DE Stanford Dining has created a kosher dinner program in Florence Moore dining hall. In partnership with students, Hillel and Residential Education, there will be kosher options at three dinners per week (Monday-Wednesday) to students who have signed up in advance for the kosher program. Friday meals are served at the Hillel for Shabbat dinner. These three meals help students who maintain a strict kosher diet, while also making the program manageable for the other students who keep a more relaxed form of kosher diet. The program offers only dinners to avoid confusion for students so they may easily know the day and time the kosher meal is served.

Non-kosher meals are still served in the rest of the dining hall.

Kosher Option for Meal Plan Holders:
Three dinners per week (Monday-Wednesday) in Florence Moore are served at a kosher station from 5:15 - 6:30pm, and Friday (Shabbat) dinners are served at Hillel. Students can commit to participating from one to three meals a week. Students who commit to the program must do so for a minimum of one academic quarter. Meals are subtracted from the participating students’ R&DE Stanford Dining meal plans at the beginning of each week to offset program expenses.

Kosher Option for non-Meal Plan Holders:

Students not on any meal plan, such as undergraduates and graduates who live in Mirrielees, Rains, Escondido Village, Oak Creek and off campus, have the option of buying 5-meal blocks towards the kosher program. Go to the Online ordering!

Download Meal Deduction Agreement(doc)

Friday (Shabbat) dinners require an RSVP regardless of whether the student has a meal plan or not. Please RSVP for Friday dinners by going to hillel.stanford.edu. Students are required to RSVP by 4pm on Thursday so that the chefs prepare the appropriate amount of food.

The kosher dining program at Stanford opens up a new dining option, and a complementary aspect of what makes Stanford a unique and special campus community. The kosher dining program is innovative, diverse and welcoming to all.

Kosher Choices

The following is a list of products in the R&DE Stanford Dining Halls that are listed as kosher. Students may ask the manager or chef to see any items in the storeroom to confirm the kosher label. Ask your dining hall manager if you have any questions about these items or how any particular dish has been prepared.

GROCERY

CONDIMENTS

  • Nestle Hot Cocoa Packets
  • Minute Maid Dispensed Juices
  • Starbucks Coffee
  • Numi & Bigelow Hot Tea Bags
  • Silk Soy Milk
  • Flavored Creamers
  • Peanut Butter
  • Oyster Crackers
  • Saltine Crackers
  • Dry Pasta
  • Flour Tortillas
  • La Brea Par-Baked Breads
  • White Rice
  • Brown Rice
  • Sauerkraut
  • Yoplait & Dannon Yogurt
  • Pickles
  • Morningstar Grilled Vegetarian Meatless Patty
  • Ketchup
  • Mustard (Yellow & Dijon)
  • Mayonnaise
  • BBQ Sauce
  • Relish
  • Frank's Red Hot
  • Cholula Hot Sauce
  • A-1 Steak Sauce
  • Worcestershire Sauce
  • Sugar (White & Brown)
  • Maple Pancake Syrup
  • Assorted Individual Jams & Jelly
  • Individual Cream Cheese Cups
  • Hellmann's Salad Dressing
  • Ken's Salad Dressing
  • Organicville Salad Dressings
  • Sour Cream

SALAD BAR

DESSERTS

  • Kidney Beans
  • Pepperoncinis
  • Sliced Peaches
  • Ripe Black Olives
  • Sliced Almonds
  • Raw Light Tuna Canned
  • Dried Cranberries
  • Otis Spunkmeyer Cookie
  • Soft Serve Ice Cream & Frozen Yogurt - From Machine
  • Ice Cream Cones
  • Baked Apple Pie
  • Blue Bunny Ice Cream Bars

CEREAL

 
  • Malt O'Meal
  • Cream of Wheat

Kellogg's Cereals:

General Mill's Cereals:

  • All Bran
  • Apple Jacks
  • Special K
  • Special K Red Berry
  • Corn Pops
  • Fruit Loops
  • Crispix
  • Frosted Flakes
  • Granola
  • Smart Start
  • Raisin Bran
  • Raisin Bran Crunch
  • Cheerios
  • Honey Nut Cheerios
  • Cinnamon Toast Crunch
  • Cocoa Puffs
  • Captain Crunch
  • Corn Flakes
  • Total Raisin Bran
  • Granola
  • Golden Grahams

Contact

For questions about R&DE Stanford Dining's Kosher Program, contact:
Noah Linfield, R&DE Stanford Dining's Student Kosher Program Intern
nlinfiel@stanford.edu