Stanford Sustainable Seafood Week

Mon, October 7 2013 - Fri, October 11 2013

Join us for our second Sustainable Seafood Week, as we host special guests Heather and Kirk Hardcastle from Taku River Reds fishery and feature sustainable seafood on our menu, film screenings, panel discussions, and cooking classes focusing on sustainable seafood.

For more information and to RSVP to secure a space at these events, please visit http://tinycc/stanfordseafood

Last modified Wed, 2 Oct, 2013 at 11:28