Stanford Dining has partnered with celebrity Chef Mark Miller of Coyote Cafe fame to host Cardinal Sage, a Mexican/Latin American station, at Stern dining hall. Cardinal Sage serves lunch on weekdays and dinner seven days a week. Mark started his culinary career at Berkeley's renowned Chez Panisse in 1977, then founded over a dozen restaurants that feature his trademark eclectic menu of ethnic flavors, such as Coyote Cafe in Santa Fe and Red Sage in Washington D.C. He won the James Beard award for Best Chef in the Southwest and is the author of 10 cookbooks. Cardinal Sage features burritos, bowls, salads and dishes such as achiote-spiced chicken with roasted pineapple and chipotle salsa.