Stanford Dining has partnered with celebrity chef Mark Miller of Coyote Café fame to debut Cardinal Sage, a Mexican/Latin American station, at Stern dining hall this fall. Cardinal Sage serves lunch on weekdays and dinner seven days a week. Mark started his culinary career at Berkeley’s renowned Chez Panisse in 1977, then founded over a dozen restaurants that feature his trademark eclectic menu of ethnic flavors, such as Coyote Café in Santa Fe and Red Sage in Washington D.C. He won the James Beard award for Best Chef in the Southwest and is the author of 10 cookbooks. Cardinal Sage will offer intensely flavorful dishes such as roast chicken with poblano chile pesto; wild mushroom tamales; beef barbacoa cooked sous vide; blackened tomato shrimp with chipotle; and roasted pineapple and habanero chile salsa.