Wilbur brunch this year has been really a great part of my weekends. Always tons of fresh fruit, real yogurt, and the omelette ladies are so friendly!
Student Comments
Events
Jun 13
All Dining Halls Closed
All Stanford Dining Halls will be closed from June 13th - June 21st. During this time period, Stanford Hospitality cafes will be open. For more information, please refer to the Stanford Hospitality & Auxiliaries summer hours of operation
Jun 22
Arrillaga Family Dining Commons Opens for Dinner
Arrillaga Family Dining Commons
5:00pm to 7:00pm
NEWS: Congratulations to Schwab Executive Dining Services for winning the Financial Times award for the finest executive dining program in the world for the seventh time!
R&DE Stanford Dining is a finalist in the 2013 National Restaurant Association Operator Innovations Awards!
EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.
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Graduate Meal Plan
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Staff/Faculty Meal Plan
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Apartment Meal Plan
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Department Meal Card
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Stanford Dining Consulting Chefs
Mark Miller/Cardinal Sage
Mark started his culinary career at Chez Panisse, then founded over a dozen restaurants including Coyote Café in Santa Fe and Red Sage in Washington D.C. He won the James Beard award for Best Chef in the Southwest and is the author of 10 cookbooks.
Mai Pham/Star Ginger
Mai is the chef and owner of Lemon Grass Restaurant, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine. She is an award winning author and expert on Southeast Asian Cuisine.