Apr 22
Earth Day

Arrillaga Family Dining Commons
5:30 to 7 pm
R&DE Stanford Dining Regional Executive Chef Nijo Joseph will lead the R&DE Stanford Dining team to prepare a local and sustainable dinner that includes:
Local Sweet Potato Bisque with Honey-Orange and Cinnamon Croutons
Wild Alaskan Halibut with Organic Quinoa Cake, Cranberry Chutney and Basil Oil
Local Mustard Greens Tart
Spice-Crusted, Organic, Local Rotisserie Chicken
Grilled Local Asparagus and Local Cauliflower with Roasted Corn Relish
Cumin-Crusted Local Baby Carrots with Lemon Greek Yogurt and Chili Oil

Apr 24
Admit Weekend

April 24 to 26
Pro Fros coming to a dining hall near you!


EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.

Graduate & Postdoc Meal Plan
Graduate Meal Plan
Staff/Faculty Meal Plan
Staff Faculty Meal Plan
Apartment Meal Plan
Apartment Meal Plan
Department Meal Card
Department Meal Plan

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