Adrian Dawson at Wilbur is always very helpful and provides me with suggestions when I'm deciding what to eat. After a few visits to the dining hall, she even remembered my typical omelette...
April 24 to 26
Pro Fros coming to a dining hall near you!
Congratulations to Chef Chandon Clenard, Senior Executive Chef, for winning the United Fresh Produce Excellence in Foodservice Award for Colleges & Universities! The United Fresh Foundation is committed to meeting the public's needs for an abundant supply of healthy, safe and affordable fresh fruits and vegetables. Each year, seven winning chefs are recognized in the following business categories for their use of fresh produce:
Business in Industry
Casual and Family Dining Restaurants
Colleges & Universities
Fine Dining Restaurants
Hotels and Healthcare Industry
K-12 School Foodservice
Quick Service Restaurants
EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.