The roasted chicken at lunch at Stern was amazing! Thanks for a delicious
meal that really hit the spot!
Student Comments
Events
May 24
FREE De-Stress Spring Yoga Classes
10:00 - 11:00 am
Arrillaga Family Dining Commons
Wellness Room
Bring a mat or towel.
May 27
Memorial Day Hours
For details on Memorial Day hours, please refer to dining.stanford.edu/dining-calendar-dates
May 31
FREE De-Stress Spring Yoga Classes
10:00 - 11:00 am
Arrillaga Family Dining Commons
Wellness Room
Bring a mat or towel
Jun 12
Dining Halls Close for the Year
Spring Quarter is drawing to an end, and the Dining Halls will be closing down on June 12th. Please click on the following link for more information: dining.stanford.edu/dining-calendar-dates
NEWS: Congratulations to Schwab Executive Dining Services for winning the Financial Times award for the finest executive dining program in the world for the seventh time!
R&DE Stanford Dining is a finalist in the 2013 National Restaurant Association Operator Innovations Awards!
EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.
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Graduate Meal Plan
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Staff/Faculty Meal Plan
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Apartment Meal Plan
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Department Meal Card
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Stanford Dining Consulting Chefs
Mark Miller/Cardinal Sage
Mark started his culinary career at Chez Panisse, then founded over a dozen restaurants including Coyote Café in Santa Fe and Red Sage in Washington D.C. He won the James Beard award for Best Chef in the Southwest and is the author of 10 cookbooks.
Mai Pham/Star Ginger
Mai is the chef and owner of Lemon Grass Restaurant, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine. She is an award winning author and expert on Southeast Asian Cuisine.