Apr 24
Admit Weekend

April 24 to 26
Pro Fros coming to a dining hall near you!


Congratulations to Chef Chandon Clenard, Senior Executive Chef, for winning the United Fresh Produce Excellence in Foodservice Award for Colleges & Universities! The United Fresh Foundation is committed to meeting the public's needs for an abundant supply of healthy, safe and affordable fresh fruits and vegetables. Each year, seven winning chefs are recognized in the following business categories for their use of fresh produce:

  • Business in Industry

  • Casual and Family Dining Restaurants

  • Colleges & Universities

  • Fine Dining Restaurants

  • Hotels and Healthcare Industry

  • K-12 School Foodservice

  • Quick Service Restaurants

United Fresh Foundation


EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.

Graduate & Postdoc Meal Plan
Graduate Meal Plan
Staff/Faculty Meal Plan
Staff Faculty Meal Plan
Apartment Meal Plan
Apartment Meal Plan
Department Meal Card
Department Meal Plan

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