february 2012 Events
Midnight Delivery Service
February 6-11
All Dining Halls; Send cookies or brownies to your friends! First one is free, $1 for each one after. Watch for the dining ambassador's table in each hall's dining area.
Valentine's Day Souffles
Tuesday, February 14 Dinner
All Dining Halls; Enjoy delicious, straight-from-the-oven souffles!
President's Day
Monday, February 20
Check dining.stanford.edu/calendar for schedule of open dining halls.
Going on a SKI TRIP?
Contact your dining hall manager or chef to make food arrangements.
Join us on the Stanford Dining Facebook page for nutrition and sustainability blogs, student job announcements, special events and giveaways!
EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.
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Stanford Dining Consulting Chefs
Mark Miller/Cardinal Sage
Mark started his culinary career at Chez Panisse, then founded over a dozen restaurants including Coyote Café in Santa Fe and Red Sage in Washington D.C. He won the James Beard award for Best Chef in the Southwest and is the author of 10 cookbooks.
Mai Pham/Star Ginger
Mai is the chef and owner of Lemon Grass Restaurant, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine. She is an award winning author and expert on Southeast Asian Cuisine.
Stanford Dining is a division of Residential & Dining Enterprises
