Your falafels are so good, Ricker! I could eat them every day!
Irma is the best checker I've ever had at Stanford. I didn't realize how much I missed her until I came back from break. Seeing her before each meal makes each meal so much better....
Jackie at Wilbur is so friendly every time I go to brunch at wilbur! I love seeing her every weekend.
The baked eggplant and the sauteed swiss chard were SOOOO delicious on Sunday night. Thanks for the great food and service.
I wanted to thank Solomon at Arrillaga today for his diligence and excellent service going beyond ordinary responsibilities. He is always very professional and friendly, and ought to be...
On the evening before leaving for break, a close friend of mine couldn't find her wallet, suspecting she had accidentally tossed it into a trash bin at lunch that day. When we brought the...
Food server Terrence always brightens my day whenever I see him at FloMo dining hall. He took the time to learn my name and always wishes me a great day whenever we cross paths.
Natasha Abadilla, Undergraduate
The dining hall staff in Flo Mo are some of the nicest souls I have had the pleasure of meeting. They always have a smile on and are quick to help you with any issue that arises, even if it is...
Lillian McBee, Undergraduate
Wilbur brunch this year has been really a great part of my weekends. Always tons of fresh fruit, real yogurt, and the omelette ladies are so friendly!
I'm an RA in Loro and I'm writing about the dining hall staff of Florence Moore. I unfortunately only know a few of their names (Maria and Francesca), but in general, all of the dining...
Rupa Shankar, Undergraduate
EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.
Stern Dining & The Dish
Mark started his culinary career at Chez Panisse, then founded over a dozen restaurants including Coyote Café in Santa Fe and Red Sage in Washington D.C. He won the James Beard award for Best Chef in the Southwest and is the author of 10 cookbooks.
Wilbur Dining & Latenite
Mai is the chef and owner of Lemon Grass Restaurant, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine. She is an award winning author and expert on Southeast Asian Cuisine.