Last weekend, Arrillaga had fresh-made smoothies at brunch, the staff was extremely helpful and kind. I am vegan so they made me a special mango smoothie with rice milk and no yogurt. I really...
Student Comments
Events
May 28
Memorial Day
(All day)
Check dining.stanford.edu/dining-calendar-dates for schedule of open dining halls.
For closing dates of the dining halls, please visit:
dining.stanford.edu/dining-calendar-dates
Arrillaga Family Dining Commons will be open this summer for Stanford students, staff and faculty.
Mon-Fri:
Breakfast 7 am - 9 am
Lunch 11 am - 1:30 pm
Dinner 5 pm - 8 pm
Sat-Sun
Breakfast 7 am - 9 am
Lunch 10 am - 1:30 pm
Dinner 5 pm - 8 pm
Join us on the Stanford Dining Facebook page for nutrition and sustainability blogs, student job announcements, special events and giveaways!
EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.
|
Graduate Meal Plan
|
 |
Staff/Faculty Meal Plan
|
|
|
Apartment Meal Plan
|
|
Department Meal Card
|
|
Stanford Dining Consulting Chefs
Mark Miller/Cardinal Sage
Mark started his culinary career at Chez Panisse, then founded over a dozen restaurants including Coyote Café in Santa Fe and Red Sage in Washington D.C. He won the James Beard award for Best Chef in the Southwest and is the author of 10 cookbooks.
Mai Pham/Star Ginger
Mai is the chef and owner of Lemon Grass Restaurant, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine. She is an award winning author and expert on Southeast Asian Cuisine.
Stanford Dining is a division of Residential & Dining Enterprises
