Last weekend, Arrillaga had fresh-made smoothies at brunch, the staff was extremely helpful and kind. I am vegan so they made me a special mango smoothie with rice milk and no yogurt. I really...
Student Comments
Events
May 15
Cardinal Cook-Off
5:00 pm
Location: Arrillaga Family Dining Commons
Come watch the frenzied, fun, annual competition judged by Stanford VIPs. Come to get all the recipes!
May 28
Memorial Day
(All day)
Check dining.stanford.edu/calendar for schedule of open dining halls.
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EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.
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Graduate Meal Plan
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Staff/Faculty Meal Plan
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Apartment Meal Plan
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Department Meal Card
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Stanford Dining Consulting Chefs
Mark Miller/Cardinal Sage
Mark started his culinary career at Chez Panisse, then founded over a dozen restaurants including Coyote Café in Santa Fe and Red Sage in Washington D.C. He won the James Beard award for Best Chef in the Southwest and is the author of 10 cookbooks.
Mai Pham/Star Ginger
Mai is the chef and owner of Lemon Grass Restaurant, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine. She is an award winning author and expert on Southeast Asian Cuisine.
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