Apr 22
Earth Day

Arrillaga Family Dining Commons
5:30 to 7 pm
R&DE Stanford Dining Regional Executive Chef Nijo Joseph will lead the R&DE Stanford Dining team to prepare a local and sustainable dinner that includes:
Local Sweet Potato Bisque with Honey-Orange and Cinnamon Croutons
Wild Alaskan Halibut with Organic Quinoa Cake, Cranberry Chutney and Basil Oil
Local Mustard Greens Tart
Spice-Crusted, Organic, Local Rotisserie Chicken
Grilled Local Asparagus and Local Cauliflower with Roasted Corn Relish
Cumin-Crusted Local Baby Carrots with Lemon Greek Yogurt and Chili Oil

Apr 24
Admit Weekend

April 24 to 26
Pro Fros coming to a dining hall near you!


Congratulations to Chef Chandon Clenard, Senior Executive Chef, for winning the United Fresh Produce Excellence in Foodservice Award!

EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.

Graduate & Postdoc Meal Plan
Graduate Meal Plan
Staff/Faculty Meal Plan
Staff Faculty Meal Plan
Apartment Meal Plan
Apartment Meal Plan
Department Meal Card
Department Meal Plan

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